One of the things I really enjoy about our Summer road trip travel adventure is that we’re learning about local products, and how they’re made. While the Pagani Tour was awesome, we decided to do something a little more down to earth. We took a tour of Acetaia di Giorgio and saw how they make Traditional Balsamic Vinegar firsthand.
I’ll admit that in this case, I didn’t want to do the write-up for this particular post. Not because it was boring, tedious, or a pain. In fact, it was just the opposite. Pagani was awesome! So why am I not thrilled to write-up our adventure? Because, I’d rather be doing the tour rather than writing about it.