So…Where to begin? I am probably the least qualified to write this post. Why? Well, it’s about food, and as you know, I’m the least Foodie person here at Wagoners Abroad. I’m more of a Meat & Potatoes kind of guy, so when Heidi told me that we were going to do a cooking class while in Morocco, the conversation went something like this:
Look Who’s Cooking In Marrakech – Faim d’Epices
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