I apologize for the poor editing of this content, but I feel it necessary to Get the Word Out as soon as possible, and as such, this will not be the prettiest looking post.
What’s It All About?
Our readership has been growing at a phenomenal rate. (Ed. Note: We need to check the actual numbers. The accountant says we can “be flexible”.) I’m trying to organize a grassroots movement to help with this crisis. This is not a political message, nor is it about the environment. This time it’s personal. This is about food! Specifically, it’s about a shortage of…Spanish Rice.
Now this post is geared for a certain person. That person has the know-how, talent, and expertise to solve this
not-so-global crisis. It turns out that there are only a few Spanish Rice experts in the entire world. (Ed. Note: These are experts who know how to make it like the author likes.) Amazingly, I happen to know one of these experts on a first name basis. (Ed. Note: This reads less like hard-hitting journalism, and more like bragging.)
This expert of which I speak is…my Mom. (Ed. Note: Ask the IT people if we can add a raucous applause sound effect here.)
“Ohhh Alan. I feel so bad for your plight. What can I do to help The Cause?”
Thanks for asking. What I would like everyone to do is to Like this post. Tell your friends, colleagues, and family. Spread the word about our current crisis, and maybe, just maybe, she will come to the rescue. And if she can’t come personally, then maybe she could just e-mail the recipe.
Remember, do it for your conscience…do it for the kids…do it for me!
(Ed. Note: The irony of asking an American about the Spanish Rice recipe for someone in Spain is not lost on me.)